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| 46 |
MAKHANI MATTAR PANEER
Cubes of fresh homemade cottage cheese cooked in a tomato, butter
and cream sauce studded with garden peas |
$14.95 |
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| 47 |
SAAG PANEER
Cubes of fresh homemade cottage cheese cooked with silky puree of spinach |
$14.95 |
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| 48 |
VEGETABLE KORMA
A colourful medley of vegetables cooked in a mild cashew nut based sauce. |
$13.95 |
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| 49 |
SOOKI SABSI
Seasonal fresh vegetables tempered with mustard seeds,
curry leaves, coconut and mild spice |
$13.50 |
| 50 |
BOMBAY ALOO
Potatoes cooked over a slow fire with whole spice in
light onion and tomato sauce |
$13.25 |
| 51 |
CHANNA MASALA
Tender chickpeas simmered in a delicious spicy sauce.
Ideally eaten with a Bathura (see breads) |
$13.25 |
| 52 |
TARKA DAL
A trio of red, yellow and gram lentils tempered with
an onion and cumin seed dressing. |
$12.95 |
| 53 |
DAL MAKHANI
A harmonious combination of black lentils cooked over a,
slow fire overnight, finished with cream and caramelized
onions. A favourite amongst gourmets. |
$13.50 |
| 54 |
MINT LEAF KOFTA
A gourmet's delight of homemade cottage cheese and vegetable
rounds in a rich tomato and cashew nut cream sauce. |
$14.50 |
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