Mint Leaf Indian Brasserie in Miami, Florida

Seafood Specialities



26	MALAI JHINGA Jumbo prawns gently simmered in a tomato and coconut flavoured sauce.	$17.50

27	JHINGA MASALA Herb marinated jumbo prawns sautéed in a onion and tomato masala sauce flavoured with fenugreek leaves.	$17.50

28	MACCHILI CURRY Fish fillets cooked in a rich curry and tempered with mustard seeds and curry leaves.	$17.25