Desserts
     
     
78 BADAM HALWA
Ground almonds cooked with clarified butter and sugar,
scented with saffron and cooked to a secret recipe. A speciality.
$9.75
     
79 RASSMALAI
Soft round curd patties immersed in thick and creamy milk syrup. Flavoured with saffron, cardamoms and pistachio.
$6.75
     
80 GAJJAR KA HALWA
Warm carrot fudge infused with cardamoms. Served with vanilla ice-cream.
$7.50
     
81 GULAB JAMMUM
Hot spongy rounds soaked in a warm rose and saffron
infused sugar syrup.
$7.50
     
82 KULFI
Rich indian ice cream made with fresh cream and whole milk
reduction.Available in natural or mango flavour
$7.50
 
83 JAGGERY DOSA
Golden butter crepe smothered with warm sugar cane,
topped with toasted nuts and served with vanilla ice cream.
A speciality
$8.75
     
84 SPECIALITY ICE CREAM
Please ask our team for flavour
$5.50
 
Copyright 2012 Mint Leaf Indian Brasserie in Miami, Florida.