Desserts
     
     
90 SHRIKAND
Thick yoghurt cheese infused with saffron, sugar
and chopped nuts. Topped fresh fruit.
$6.50
     
91 GAJJAR KA HALWA
Warm carrot fudge infused with cardamoms.
Served with vanilla ice-cream
$6.50
     
92 GULAB JAMMUM
Hot spongy rounds soaked in a warm rose and saffron
infused sugar syrup.
$6.50
     
93 KULFI
Rich indian ice cream made with fresh cream and whole milk
reduction.Available in natural or mango flavour
$5.50
     
94 BADAM HALWA
Ground almonds cooked with clarified butter and sugar,
scented with saffron and cooked to a secret recipe. A speciality.
$7.95
     
95 JAGGERY DOSA
Golden butter crepe smothered with warm sugar cane,
topped with toasted nuts and served with vanilla ice cream.
A speciality
$7.95
     
96 SPECIALITY ICE CREAM
Please ask our team for flavour
$5.50
 
Copyright 2010 Mint Leaf Indian Brasserie in Miami, Florida.